HEALTHY
How to make zucchini and beetroot noodles
A device also known as a spiralizer or spiral steel plate was invented in Japan in the mid-2000s. But if it hadn't fallen into the hands of New Jersey food blogger Ali (Alexandra) Maffu…
FRUITS
Desserts without baking
Desserts made with no flour, dairy, eggs or sugar are fun no matter how you look at them. Being vegan and raw, it can be used by those who adhere to church fasts as well as those who choose not to eat animal products for ethical reasons. N…
HEALTHY
What is eaten raw
People are good at deceiving themselves. We don't eat fish, but we like ceviche and sushi. We're afraid of raw kebabs, but we eat tartar, carpaccio and the German gourmet mett on a crispy bun. It's all about habits and presenta…
HEALTHY
How to make vegan cheese
Without animal protein, you should befriend plant-based foods like nuts. Milk, yogurt, cream and cheese - all this can be prepared from nuts. The main thing is to choose the right raw material and observe every detail. At the Moscow restaur…
FRUITS
Bloody Mary
The details can be confusing, but there are two versions of the origins of "Bloody Mary." One is that Ritz Bar invented it. The bartender mixed vodka with tomato juice and gave it to the hotel owner. Tom liked it, but he asked for…
FRUITS
How tomato soup is prepared in restaurants
Pure tomato soup is rarely found in Russian cuisine. In the southern regions, borscht is sometimes boiled with fresh tomatoes, and in temperate latitudes there are sweet ground tomatoes, wh…
HEALTHY
Green tomatoes
Unlike ripe southern tomatoes, hard green tomatoes are inevitable, not the fruit of love. In our latitudes, summer always ends abruptly, and the avid summer resident has to remove unripe tomatoes, leaving them on branching means and as if …
FRUITS
Tomatoes, bread and olive oil
Russia's top Italian chef, Mirko Dzago, was invited to his private kitchen to share his tomato sauce recipes for pizza and pasta. However, myrco sauce alone seemed insufficient. He turned the master class into a whole tomato encycloped…
FRUITS
How to make tomato jam
Artem Mukhin is the chef of the Moscow restaurant Bambule and an advocate of French cuisine. Once not a cook, 19-year-old Artem learned French to study the works of Alain Pasar, Paul Bauquiz, Fernand Poin, and Pierre Gagnaire. And as he le…
FRUITS
Surprise Tomatoes
Stuffed tomatoes are part of the family history of editor Ludmila Salnikova. A recipe handed down from generation to generation by handwriting on a thick notebook. You can change and complement the set of pickling herbs, for example, by in…
HEALTHY
Radish
Radishes are a vegetable we have forgotten from the Soviet past, a vegetable warehouse and a root vegetable that gives poverty. This association makes it very difficult for nothingness to appear in all its glory. We decided to help her wit…