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Plus…How to make zucchini and beetroot noodles
A device also known as a spiralizer or spiral steel plate was invented in Japan in the mid-2000s. But if it hadn't fallen into the hands of New Jersey food blogger Ali (Alexandra) Maffu…
Lire la suiteDesserts without baking
Desserts made with no flour, dairy, eggs or sugar are fun no matter how you look at them. Being vegan and raw, it can be used by those who adhere to church fasts as well as those who choose not to eat animal products for ethical reasons. N…
Lire la suiteWhat is eaten raw
People are good at deceiving themselves. We don't eat fish, but we like ceviche and sushi. We're afraid of raw kebabs, but we eat tartar, carpaccio and the German gourmet mett on a crispy bun. It's all about habits and presenta…
Lire la suiteHow to make vegan cheese
Without animal protein, you should befriend plant-based foods like nuts. Milk, yogurt, cream and cheese - all this can be prepared from nuts. The main thing is to choose the right raw material and observe every detail. At the Moscow restaur…
Lire la suiteBloody Mary
The details can be confusing, but there are two versions of the origins of "Bloody Mary." One is that Ritz Bar invented it. The bartender mixed vodka with tomato juice and gave it to the hotel owner. Tom liked it, but he asked for…
Lire la suiteHow tomato soup is prepared in restaurants
Pure tomato soup is rarely found in Russian cuisine. In the southern regions, borscht is sometimes boiled with fresh tomatoes, and in temperate latitudes there are sweet ground tomatoes, wh…
Lire la suiteGreen tomatoes
Unlike ripe southern tomatoes, hard green tomatoes are inevitable, not the fruit of love. In our latitudes, summer always ends abruptly, and the avid summer resident has to remove unripe tomatoes, leaving them on branching means and as if …
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