FRUITS
Tomatoes, bread and olive oil
Russia's top Italian chef, Mirko Dzago, was invited to his private kitchen to share his tomato sauce recipes for pizza and pasta. However, myrco sauce alone seemed insufficient. He turned the master class into a whole tomato encycloped…
FRUITS
How to make tomato jam
Artem Mukhin is the chef of the Moscow restaurant Bambule and an advocate of French cuisine. Once not a cook, 19-year-old Artem learned French to study the works of Alain Pasar, Paul Bauquiz, Fernand Poin, and Pierre Gagnaire. And as he le…
FRUITS
Surprise Tomatoes
Stuffed tomatoes are part of the family history of editor Ludmila Salnikova. A recipe handed down from generation to generation by handwriting on a thick notebook. You can change and complement the set of pickling herbs, for example, by in…
HEALTHY
Radish
Radishes are a vegetable we have forgotten from the Soviet past, a vegetable warehouse and a root vegetable that gives poverty. This association makes it very difficult for nothingness to appear in all its glory. We decided to help her wit…
HEALTHY
Beets how not to spoil them and what to cook from them
An irreplaceable ingredient for borscht and vinaigrette. But the culinary life of beets doesn't end there. How to cook it correctly, how not to spoil it, how it can be combined into dish…
HEALTHY
5 root vegetable soups
Tomatoes, cucumbers, lettuce, greens and all kinds of avocados are now available all year round. But in fact, root vegetables were almost the only fresh seasonal winter vegetables. Storing it in the fall will help you survive the cold seas…
FRUITS
Carrot cake
Carrot cake is one of those simple delights that is served to us at any time. You will need regular carrots, regular walnuts and flour. In general, it is almost always anything you can find in your kitchen. This is a great choice if you su…