How to make zucchini and beetroot noodles

 

As the hero of Venedikt Erofeev said, "A man with a hangover is on a nerve." If yesterday's life was glistening with champagne bubbles, if today everyone had to pay the price for pleasure with headaches, heaviness in the stomach and lethargy, then here they have arrived. The universal advice - "you should drink less" - will no longer work, and the hangover will not be reversed. This means you have to save
yourself with what you have at hand.

We intentionally did not include kashi or fish soup in this collection of tips. There will be enough power to reach the refrigerator. So, to make life easier for those who suffer, we have compiled only the most effective blitzkrieg recipes for fighting hangovers, as proven by practice. The best thing to do right now is to warm up the broth or crack the eggs (although you can ask your relatives with a more sober perspective). Yes, you still need to cook the broth and pre-freeze it. But a warning in advance means arming!

Liquid

Alcohol takes away not only the clarity of thought, but also the water supply you need. If you drink just three strong drinks within three hours, you will lose about a liter of fluid. We will not go into the mechanism of the process, but alcohol inhibits the production of the hormone vasopressin, which in turn leads to the fact that the body begins to absorb water better (we have already explained in detail here). Thus, all symptoms united by the voluminous word "dry forest": nausea in the mouth and a persistent urge to indulge in the first open tab.

If your hand instinctively touches a cup of coffee or strong black tea, you are mistaken. A weak, better herbal tea that makes the suffering uterus even drier, but not weak, hot green, is to drink slowly. Small sips, gradually restore the water balance.

As an armor-piercing artillery, Mongolian recipe sutei tsai - green tea diluted in half boiling water, half hot milk (in the Mongolian steppes, camels are used, but in the worst case cows will also go) - can act as armor-piercing artillery. The bottom line is to put a spoonful of melted lard and a pinch of salt in a cup and stir. It sounds scary, but in reality, such a “cocktail” will provide your body with a revitalizing charge of fat, protein and carbohydrates. You just need to be able to keep the first sip.

Tart

Even better, it is sour as well as tea. Ideally, kvass. Not the sweet, not-brown color of the cola we are used to, but the so-called white or okroshechny-sour-sour rye wort, even Ochakovo produces it today. You can then pick up a kvass and mix it with vodka and a delayed cocktail known as kvass in half a second, or "anti-rough" (you can read more about preparation here).

They also say that the old Russian "sour cabbage soup" worked perfectly as a hangover cure. This is not a soup, but a kvass drink based on a mixed sourdough of rye, wheat and buckwheat flour. Nikolai Vasilyevich Gogol himself advised the drunkard to treat the drunkard with "cold veal, a bottle of sour cabbage soup and a good night's sleep in every pumping package, as they say elsewhere in the vast Russian country". But where can I find it now? Perhaps from a familiar reenactment chef.

But there are definitely tangerines under the Christmas tree. So, here's an old hangover remedy. Its author is attributed to him at the same time by the inhabitants of Sochi and Abkhazia. Squeeze half a liter of tangerine juice (for some reason orange juice is not suitable here), add half a teaspoon of soda, a pinch of salt, shake and drink immediately. According to eyewitnesses, enlightenment comes immediately.

Dairy

If you can go to the fridge with your feet in the morning, that's fine. Even better if you have a bottle of fermented milk left behind, such as kefir, yogurt, ayran, Greek yogurt, or cumis. There is no big difference. Sour, i.e. fermented milk, has everything you need in difficult times: plenty of liquid, calcium, protein, and a pure proportion of acid that isn't as aggressive as brine or vinegar.

If you have enough power to chop fresh cucumbers into milk-based pieces (in extreme cases, ask your schoolgirl for help), you can get Bulgarian Tarator, the king of hangover soups. slap in the face And in addition to herbs and cucumbers, if you add walnuts to kefir or yogurt, it will be Turkish algae that will not only get you out of the twilight, but also nourish the body weakened by alcohol.

Arabs prepare hangover potions in thick yogurt labs. I use finely chopped green onions and mint. A lot of ginger is added here to enhance the healing effect. unstable gait.

With eggs

Drinking mugged egg yolks on an empty stomach is great advice not only for opera divas, but also for alcoholics. The amino acid cysteine ​​in eggs breaks down acetaldehyde, a substance that causes headaches when the liver breaks down ethanol.

Most of the world-known hangover cocktails are based on the "egg effect." Here's the most literary one - Jeeves and Wooster by Pelem Granville Woodhouse. In the book, Jeeves shares his recipe for Worcestershire Oyster with Bertie. Up." But this is not a complete composition. In the film, the butler pours a glass of cognac into a glass by Stephen Fry's hand and adds tomato ketchup with Worcestershire sauce. Excuse me. Where are the oysters? Oyster means yolk Properly cooked, it won't be damaged. Those who decide to try the "Worcestershire Oyster" in business will have to prepare special effects, but in the end, according to the original source, everything will be fine: an esophagus with a fiery torch in hand; But everything fell into place: the sun shone through the windows and the birds chirped in the tree crowns.

In broth

The immortal phrase of Gleb Zheglov - "Oh, now there is hot soup, but giblets" - this is the cry for help in every thirsty resurrection from an alcoholic coma. It's no surprise that the world cuisine has hundreds of recipes for hangover soups. But the soup is not a cocktail, so you can't shake it in 5 minutes.

Alas, with khash you have already flown. The easy-to-understand khash should be cooked for at least two days under the supervision of a chef. Few people in the hustle and bustle of the New Year can afford such foresight. Attempts to turn the melted jellied meat stuck on the table into a kind of kash by boiling it in a saucepan is often run in drunken circles, but it doesn't lead to good results.

It's much easier and more convenient to put a glass of home-made broth in the freezer later so you can get out of the twilight later. A good wife and a capable housewife combine business and pleasure. For example, they boil a slice of beef or chicken breast in a salad and save the rest of the broth as a medicine for a drinking husband.

Then everything is decided 1-2-3. Toss the frozen ice directly into the pan to warm up the broth and act on the situation.

Squeeze lemon juice in boiling broth and crack raw eggs for a Greek-style Abgolemono soup. You can subdue the enemy from two sides at once. It's the refreshing acidity and the softness of the yolk that wraps around a weary stomach.

Kyrgyzs are looking for the truth in a plate of ashrampu, a lamb broth with vinegar, noodles and chillies. If you don't have lamb broth, beef broth will also work.

Buryat Blitz Recipe for Salvation - This is when you chop whole onions into crumbs and toss a lot of dill and mashed boiled potatoes on a plate of broth - meeting all the criteria for a return to sobriety. Onions restore the clarity of the crust, and the broth heals. Exhausted stomach, potatoes absorb putrefactive products. And the name of this Buryat soup is aptly - bukhler.